Enchilada Sauce

Ingredients:

6-7 large ripe tomatoes

2 cloves garlic (minced)

3 tbsp ground cumin

2 tsp salt

1/2 tsp pepper

1 tsp oregano

1 tbsp honey or agave nectar

Directions:

Dice tomatoes and simmer with garlic on low in a pot 

for at least 6 hours, stirring occasionally.

Let mixture cool, then blend in a blender until it has a

sauce consistency. 

Put sauce back into the pot, and add remaining ingredients.

Simmer on low for at least an hour.

You are ready to prepare your enchiladas now!

Enjoy!

Guacamole

Serve with tortilla chips!

Ingredients:

3 avocados (soft, dark, and ripe)

1/2 cup of cilantro

1/4 cup of green onions

1 large tomato (soft, red, and ripe)

2 cloves of garlic

juice from 1 lime

1 tbsp cumin

2 tsp salt

1/4 tsp pepper

Directions:

Blend all ingredients in a food processor. 

Best when guac sits in refrigerator for at least an hour before serving.

Enjoy! 

Green Goddess Hummus

Perfect served with chips, crackers or veggies!

Ingredients:

3 cups chickpeas/garbanzo beans (cooked)

1/3 bushel of cilantro

3 small carrots (optional)

1 avocado

juice from 1 lime

1 cup olive oil
2 cloves of garlic

2 tbsp cumin

2 tsp salt

1/2 tsp pepper

If you like some heat to your hummus add in 6 Serrano peppers!

Directions:

Blend all ingredients in a food processor. 

Best when hummus sits in refrigerator for at least an hour before serving. 

Enjoy!

I like to add carrots in the recipe if I am serving hummus with chips
or crackers to get in some extra healthy veggies!