Thin crust yeast free pizza

Recipe below will make 2 pizzas, 

and you will have some dipping sauce left over.

Ingredients:

Sauce:

5-6 tomatoes, diced

2 cloves garlic, minced

1 tsp salt

1/4 tsp pepper

1/2 tsp oregano

1/2 tsp basil

2 tbsp honey

Crust:

2 cups flour

2 tsp salt

2 tsp oregano

1/4 tsp pepper

2 eggs

1 1/2 cups of milk

1 tbsp olive oil

Cheese:

1/2 gallon of farm fresh milk

1/2 cup vinegar

Toppings:

whatever you would like!

Directions:

Cheese:

Make cheese by following directions here:

http://www.sauteelocavore.blogspot.com/2013/04/cheese-making.html

Cool cheese in fridge to harden.

Sauce:

Simmer tomatoes and garlic in a large pot for at least 2 hours, stirring often.

Sauce will thicken.

Add salt, pepper, oregano, basil, and honey while sauce is cooking.

Crust:

Preheat oven to 400.

Lightly grease 2 pizza pans with olive oil.

Stir together flour, salt, oregano, pepper, eggs, & milk

Pour batter into pans, spreading evenly.

Bake for about 20 mins until crust is set.

Add sauce, toppings, & cheese to your pizza!

Cook for an additional 10-15 minutes.

Cool for 10 mins before cutting and serving.

I like to put the cheese on last for this recipe

so that it will hold some of the toppings down.

The topping I used above are sausage, kale, onions, & peppers.

I cooked the crumbled sausage in a skillet before adding it to the pizza.

This homemade cheese doesn't melt as well as store bought mozzarella,

but I just appreciate the process of making it and knowing the ingredients.

Enjoy!