Ingredients:
3 cups whole wheat pasta
3 cups whole wheat pasta
fresh veggies
1/4 cup of sunflower seeds
1/2 cup olive oil
1 tsp salt
1/8 tsp pepper
1 tsp oregano
1 tsp dill
Order whole wheat pasta in bulk, and you will always be able to toss
1/4 cup of sunflower seeds
1/2 cup olive oil
1 tsp salt
1/8 tsp pepper
1 tsp oregano
1 tsp dill
Order whole wheat pasta in bulk, and you will always be able to toss
local, fresh, chopped vegetables into a pasta salad!
I stopped at Fritchey's farmers market the other day and made a pasta salad for the weekend.
I love using a variety of tomatoes, onions, cucumbers,
carrots, zucchini, squash, and broccoli.
carrots, zucchini, squash, and broccoli.
Top your pasta salad with some herbs from your herb garden.
I used fresh cilantro!
I used fresh cilantro!
For the dressing I used olive oil, salt, pepper, oregano, & dill,
but you can use whatever you want!
Don't forget to throw in sunflower seeds or any type of nut to add crunch and texture!
Let your pasta salad sit in the fridge covered for a couple hours to soak up
the flavor of the dressing.
Add cheese, meat, or fish if you would like.
Sometimes it is nice to serve a purely vegan dish!
but you can use whatever you want!
Don't forget to throw in sunflower seeds or any type of nut to add crunch and texture!
Let your pasta salad sit in the fridge covered for a couple hours to soak up
the flavor of the dressing.
Add cheese, meat, or fish if you would like.
Sometimes it is nice to serve a purely vegan dish!
Enjoy!
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